Why is USDA prime meat considered desirable?

USDA prime meat is considered desirable primarily because it is noted for being tender and flavorful. This designation reflects the meat's quality, which is determined by several factors, including the degree of marbling, the age of the animal, and its overall eating qualities. The abundant marbling found in prime cuts contributes to a rich flavor and succulence that many consumers seek in high-quality meat.

While price and moisture content are important factors in meat selection, they do not directly attribute to the desirability of USDA prime specifically. Additionally, not all USDA prime meat is necessarily organic or grass-fed, as these classifications depend on other farming practices not directly related to the prime grading system. Thus, tenderness and flavor stand out as the primary reasons for the desirability of USDA prime meat.