Which type of pasta is likely to have a longer shelf life?

Boxed dry pasta is likely to have a longer shelf life compared to other types of pasta. This is mainly because it is produced by removing moisture from the dough, which inhibits the growth of bacteria and mold. The low moisture content allows dry pasta to be stored in a pantry at room temperature for an extended period, typically ranging from one to two years, and sometimes even longer if kept in ideal conditions.

In contrast, fresh refrigerated pasta contains moisture and is made from perishable ingredients, resulting in a much shorter shelf life — usually just a few days to a week. Frozen pasta can last longer than fresh pasta due to its freezing process, but it still does not match the longevity of dry pasta when stored properly. Stuffed pasta generally has a similar shelf life to fresh pasta because it is often refrigerated and contains perishable fillings. Therefore, boxed dry pasta stands out as the most durable option for long-term storage.