Which of the following is not a dietary concern affecting food selection?

Culinary training is not typically a dietary concern affecting food selection in the same way that cost, likes and dislikes, and food restrictions are. Dietary concerns are primarily focused on health, nutrition, and personal preferences that guide what individuals choose to consume. Likes and dislikes directly influence what someone may enjoy eating or may refuse to eat. Cost can significantly determine what foods are accessible and affordable for individuals or families, thus impacting their dietary choices. Food restrictions, whether due to allergies, intolerances, or dietary laws, dictate what foods cannot be consumed for safety or ethical reasons. Culinary training, while important for food preparation and cooking techniques, does not influence dietary choices at the same fundamental level as the other factors mentioned.