What is USDA prime?

USDA Prime is recognized as the highest and most expensive grade of meat available, characterized by its exceptional marbling and tenderness. The grading system established by the USDA classifies beef into different categories based on marbling, color, and texture, with Prime being at the top of this hierarchy.

Prime beef is typically sourced from younger cattle fed a high-quality diet, resulting in a desirable fat content that contributes to a rich flavor and a juicy texture when cooked. This grade is often found in high-end restaurants and is sought after by chefs for its superior quality, making it a preferred choice for fine dining experiences.

In comparison, other grades such as Choice and Select have less marbling and, as a result, may not offer the same level of flavor or tenderness. Understanding this grading system is crucial for culinary professionals and enthusiasts alike, as it impacts meal planning, cost, and the overall dining experience.