What is the shelf life of most dry pasta if stored properly?

The shelf life of most dry pasta, when stored properly in a cool, dry place away from moisture and pests, is indeed up to 2 years. This is due to the low moisture content that helps inhibit bacterial growth and spoilage. Dry pasta is typically made from durum wheat and water, which contributes to its longevity.

In a properly sealed package or airtight container, the pasta can maintain its quality for this duration, often remaining safe and palatable well beyond the two-year mark, although optimal flavor and texture might begin to diminish. Storing the pasta away from light and heat can further extend its usability. This longevity is one of the reasons dry pasta is a popular staple in many households.

In contrast, options that suggest shorter shelf lives do not align with the characteristics of dry pasta, as it is specifically designed to have an extended shelf life compared to perishable goods.