What is one benefit of using fresh herbs over dried herbs?

Fresh herbs typically have a brighter flavor compared to dried herbs due to their higher moisture content and more volatile compounds that contribute to flavor and aroma. This makes them more vibrant and aromatic, providing a more intense sensory experience in dishes. The delicate oils and compounds in fresh herbs are more potent when they are in their fresh state, enhancing the overall flavor profile of a dish.

In contrast, dried herbs often lose some of their essential oils and brightness during the drying process, which can result in a duller, less complex flavor. While fresh herbs can have a range of benefits including nutritional value and preservation methods, the primary characteristic that stands out is the brightness and vitality of their flavor, which is why they are often preferred in culinary applications for finishing dishes or adding a burst of freshness.