What is commonly referred to as 'food poisoning'?

Food poisoning is commonly referred to as foodborne illness. This term encompasses any illness resulting from the consumption of contaminated food or beverages, which may be caused by bacteria, viruses, parasites, or chemical substances. Understanding this term is crucial because foodborne illnesses can manifest through a variety of symptoms, including nausea, vomiting, diarrhea, and abdominal pain, often arising from improper food handling or storage.

The other options do not accurately describe food poisoning. Fast food syndrome refers to health issues arising from excessive consumption of fast food, dietary intolerance pertains to adverse reactions to certain foods that do not involve pathogens, and culinary misinformation involves incorrect beliefs or practices regarding food preparation and safety. These do not encompass the broader category of illnesses caused by contaminated food, which is the essence of food poisoning.