What does ServSafe provide?

ServSafe provides a comprehensive food safety training and certificate program designed to educate food industry workers about safe food handling practices. This program focuses on key aspects such as personal hygiene, foodborne illnesses, safe food preparation, and proper storage techniques. By completing the ServSafe program, individuals gain the knowledge necessary to ensure food safety standards are met in a variety of food service settings.

The emphasis of ServSafe is primarily on food safety rather than cooking techniques, nutrition management, or formal culinary education, which distinguishes it from cooking certification programs, nutrition courses, or culinary arts degrees. These alternatives typically cover different aspects of the food industry, with a focus on broader culinary skills or nutritional knowledge rather than specifically on the handling and safety of food.