What characterizes generic foods compared to brand name foods?

Generic foods are characterized by their lack of a brand name. These products are often marketed simply with a description of the item instead of a branded label. This can contribute to lower prices since they typically do not have the marketing costs associated with brand-name products.

In contrast, brand name foods usually come with a recognized label that implies a certain level of quality and consumer trust, which can influence purchasing decisions. Consumers may choose generic options for their cost-effectiveness, while brand name foods might appeal to those looking for perceived quality or specific branding.