What can happen if fresh herbs are stored improperly?

Storing fresh herbs improperly can lead to wilting and spoilage, primarily due to exposure to the wrong temperature, moisture levels, or sunlight. When fresh herbs are not kept in a suitable environment, they begin to lose their crispness, resulting in a limp and unappetizing appearance. Additionally, without appropriate humidity and ventilation, herbs can develop mold or bacteria, leading to spoilage. Proper storage techniques, such as keeping herbs in a cool, dry place or in water like cut flowers, can significantly prolong their freshness and usability. This understanding underscores the importance of proper herb storage to maintain their flavor and texture.